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Mechanical testing of single yeast cells in liquid environment: Effect of the extracellular osmotic conditions on the failure behaviorARFSTEN, Judith; KAMPEN, Ingo; KWADE, Arno et al.International journal of materials research. 2009, Vol 100, Num 7, pp 978-983, issn 1862-5282, 6 p.Article

Baker's yeast catalyzed synthesis of 1,4-benzothiazines, performed under ultrasonicationPRATAP, Umesh R; JAWALE, Dhanaji V; LONDHE, Balaji S et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 68, Num 1, pp 94-97, issn 1381-1177, 4 p.Article

Applying slow-release biocatalysis to the asymmetric reduction of ethyl 4-chloroacetoacetateHOLING, Jer-Yiing; LIAU, Jia-Sheng.Biotechnology letters. 2003, Vol 25, Num 1, pp 17-21, issn 0141-5492, 5 p.Article

Asymmetric bioreduction of acetophenones by Baker's yeast and its cell-free extract encapsulated in sol-gel silica materialsKATO, Katsuya; NAKAMUR, Hitomi; NAKANISHI, Kazuma et al.Applied surface science. 2014, Vol 293, pp 312-317, issn 0169-4332, 6 p.Article

Simple improvement in freeze-tolerance of Bakers' yeast with poly-γ-glutamateYOKOIGAWA, Kumio; SATO, Machiko; SODA, Kenji et al.Journal of bioscience and bioengineering. 2006, Vol 102, Num 3, pp 215-219, issn 1389-1723, 5 p.Article

Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particlesTODA, Kiyoshi; FURUSE, Hisamoto.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 524-528, issn 1389-1723, 5 p.Article

A cysteine cluster critical for flavin binding in flavocytochrome b₂ from Baker's yeastPOMPON, D; LEDERER, F.European journal of biochemistry (Print). 1983, Vol 131, Num 2, pp 359-365, issn 0014-2956Article

Elastic properties of chemically modified baker's yeast cells studied by AFMSUCHODOLSKIS, Arturas; FEIZA, Vidmantas; STIRKE, Arunas et al.Surface and interface analysis. 2011, Vol 43, Num 13, pp 1636-1640, issn 0142-2421, 5 p.Article

Behaviour of dehydrated baker's yeast during reduction reactions in a biphasic mediumCAPPAERT, L; LARROCHE, C.Applied microbiology and biotechnology. 2004, Vol 64, Num 5, pp 686-690, issn 0175-7598, 5 p.Article

Herstellung von Ökobackhefe = Production of organic baker's yeastBÄRWALD, G; JENSEN, K.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 1, pp 31-33, issn 0367-4177Article

Liquid-liquid extraction of glycolytic enzymes from bakers' yeast using triazine dye ligands = Extraction liquide-liquide, des enzymes glycolytiques de levure de boulangerie en utilisant des ligands à base de colorant triazineJOHANSSON, G; ANDERSSON, M.Journal of chromatography. 1984, Vol 291, pp 175-183, issn 0021-9673Article

Experimental characterization and modeling of Baker's yeast pellet dryingSPREUTELS, L; DEBASTE, F; LEGROS, R et al.Food research international. 2013, Vol 52, Num 1, pp 275-287, issn 0963-9969, 13 p.Article

Three-phase partitioning of invertase from Baker's yeastAKARDERE, Emine; ÖZER, Büşra; CELEM, Evran Bicak et al.Separation and purification technology. 2010, Vol 72, Num 3, pp 335-339, issn 1383-5866, 5 p.Article

Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeastZANON, Juliana P; PERES, Maristela F. S; GATTAS, Edwil A. L et al.Enzyme and microbial technology. 2007, Vol 40, Num 3, pp 466-470, issn 0141-0229, 5 p.Conference Paper

Changes in catabolic activity of baker's yeast during aerobic starvation = Modifications de l'activité catabolique des levures de boulangerie lors de cultures en aérobiose sur milieu déficient en nutrimentsPACA, J.Process biochemistry. 1984, Vol 19, Num 5, pp 194-198, issn 0032-9592Article

A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar doughTOKASHIKI, Tadaaki; YAMAMOTO, Hideki; WATANABE, Hajime et al.Journal of General and Applied Microbiology. 2011, Vol 57, Num 5, pp 303-307, issn 0022-1260, 5 p.Article

Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeastKURNIADI, Toshinari; BEL RHLID, Rachid; FAY, Laurent-Bernard et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3103-3107, issn 0021-8561, 5 p.Article

Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses typesNAKATA, Hiroaki; TAMURA, Masahiko; SHINTANI, Takahiro et al.Journal of bioscience and bioengineering. 2014, Vol 117, Num 6, pp 715-719, issn 1389-1723, 5 p.Article

Chemo-enzymatic synthesis of optically pure rivastigmine intermediate using alcohol dehydrogenase from baker's yeastSETHI, Madhuresh K; BHANDYA, Somashekar R; KUMAR, Anish et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 91, pp 87-92, issn 1381-1177, 6 p.Article

Use of different carbon sources in cultivation of baker's yeast for production of glycerol-3-phosphate dehydrogenaseGATTAS, Edwil A. L; PERES, Maristela F. S.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 246-249, issn 1459-0255, 4 p., 1Article

Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeastCAMARGO, Luciana Amade; RIBEIRO, Maria Henriques Lourenco; SANCHES PERES, Maristela De Freitas et al.Journal of molecular catalysis. B, Enzymatic. 2008, Vol 52-53, pp 140-145, issn 1381-1177, 6 p.Conference Paper

Validation of antifreeze properties of glutathione based on its thermodynamic characteristics and protection of baker's yeast during cryopreservationCHAO ZHANG; HUI ZHANG; LI WANG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4698-4703, issn 0021-8561, 6 p.Article

Effect of yeast cell disruption on ADH activity for redox reactions with in situ cofactor regeneration in a continuous solid/gas bioreactorGRIZON, Virginie; LEGOY, Marie Dominique; LAMARE, Sylvain et al.Biocatalysis and biotransformation (Print). 2004, Vol 22, Num 3, pp 177-182, issn 1024-2422, 6 p.Article

Saccharomyces cerevisiae catalyzed one pot synthesis of isoindolo[2,1-a]quinazoline performed under ultrasonicationAVALANI, Jemin R; PATEL, Devji S; RAVAL, Dipak K et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 70-75, issn 1381-1177, 6 p.Article